Known as the pearl of the Indian Ocean, Sri Lankan cuisine has been historically influenced with flavours and spices from a myriad of Indian and Southeast Asian classics.
Although we have adopted some of the dishes, with centuries of cooking expertise passed down from one generation to another, our staple food uses rice, coconut, seafood and an assortment of spices that render a lot of aroma, colour palette reflecting the serendib beauty of our island land and seasoning.
We invite you to tantalise your taste buds with the most flavourful cuisine our restaurant has to offer, home cooked to perfection with love. Dine using handcrafted cutlery surrounded by art and architecture influenced by the rich heritage of Kandy and other ancient cultural artifacts from a bygone era. Prepared using seasonal ingredients, with the freshest catch of the day; our menu has been created using authentic Sri Lankan spices and a flavour palette with a continental twist to delight foodies and gourmands alike.